C/ Almirante Lobo, 17 Sevilla

Tapas menu Seville

Tapas menu Seville

GASTRONOMIC TRADITION

ENJOY OUR TAPAS AND THE TRADITIONAL BAR

WINE MENU
Menu

DELICATESSEN & DRESSINGS

TAPA | PLATE

  • “00” Imperial anchovies
    3.9€/ud
    with toasted bread and grated tomato

  • Pork loin in “colorá”
    4.5€ | 12.5€
    (spiced lard)

  • Mojama (cured tuna) from Isla Cristina
    4.9€ | 13.9€
    with fried almonds

  • The Shepherd’s Enigma
    7€/4uds | 14€/8ud
    (A journey through southern cheeses)


  • 100% acorn-fed Iberian salchichón
    4.9€ | 14.5€
    diced with toasted bread (100g)

  • 100% acorn-fed Iberian ham
    25€
    with crispy regañás (100g)


  • Salmorejo (chilled tomato soup)
    5.5€ | 11€
    with crispy ham


  • Seasoned potatoes with melva tuna
    5.5€ | 12€

  • “Ugly” heirloom tomato from the garden
    12€
    dressed with fried garlic and sherry vinegar


  • Classic shrimp Russian salad
    5.5€ | 12.5€

  • Iberian Russian salad
    5.5€ | 12.5€

  • Seasoned pork loin in orza with piquillo peppers
    5.5€ | 15.5€

  • Seafood salpicón
    5.5€ | 14€

  • Garden salad
    13.5€
    with melva tuna, tomato, and spring onion

  • “00” Imperial anchovies
    3.9€/ud
    with toasted bread and grated tomato


  • Pork loin
    in “colorá”
    4.5€ | 12.5€
    (spiced lard)


  • Mojama
    (cured tuna) from Isla Cristina
    4.9€ | 13.9€
    with fried almonds


  • The
    Shepherd’s Enigma
    7€/4uds | 14€/8ud
    (A journey through southern cheeses)


  • 100% acorn-fed Iberian salchichón
    4.9€ | 14.5€
    diced with toasted bread (100g)


  • 100% acorn-fed Iberian ham
    25€
    with crispy regañás (100g)


  • Salmorejo (chilled tomato soup)
    5.5€ | 11€
    with crispy ham


  • Seasoned
    potatoes with melva tuna
    5.5€ | 12€

  • “Ugly” heirloom tomato from the garden
    12€
    dressed with fried garlic and sherry vinegar


  • Classic shrimp
    Russian salad
    5.5€ | 12.5€

  • Iberian Russian
    salad
    5.5€ | 12.5€

  • Seasoned pork
    loin in orza with piquillo peppers
    5.5€ | 15.5€

  • Seafood salpicón
    5.5€ | 14€

  • Garden salad
    13.5€
    with melva tuna, tomato, and spring onion


  • Warm bread with grated tomato
    2.8€

HOUSE SPECIALTIES

TAPA | PLATE

  • Spinach with chickpeas
    6.5€ | 12.5€
    and its traditional bread “majaito”


  • Tripe stew with chickpeas
    6.5€ | 12.5€
    and a hint of spice


  • Iberian pork cheek in Pedro Ximénez sauce
    6.9€ | 16.5€
    with diced fried potatoes


  • Oxtail stew
    7.5€ | 19.5€
    made following grandmother’s recipe


  • Fried tomato, potatoes and egg
    9€

  • *Old-school fried chicken
    5.9€ | 12.5€
  • *Pork tenderloin with whisky
    6.5€ | 16.5€

  • *Pork tenderloin with Cabrales sauce
    6.5€ | 16.5€

  • *Pork tenderloin and Payoyo cheese flamenquín
    14€
  • *Beef tenderloin, Marqués style
    26€/200gr
  • *Beef entrecôte
    25€/300gr
  • *All our meat dishes are served with French fries and Padrón peppers.
  • Spinach with chickpeas
    6.5€ | 12.5€
    and its traditional bread “majaito”


  • Tripe stew with chickpeas
    6.5€ | 12.5€
    and a hint of spice


  • Iberian pork
    cheek in Pedro Ximénez sauce
    6.9€ | 16.5€
    with diced fried potatoes


  • Oxtail stew
    7.5€ | 19.5€
    made following grandmother’s recipe


  • Fried tomato, potatoes and egg
    9€

  • *Old-school fried chicken
    5.9€ | 12.5€
  • *Pork tenderloin
    with whisky
    6.5€ | 16.5€

  • *Pork tenderloin
    with Cabrales sauce
    6.5€ | 16.5€

  • *Pork tenderloin and Payoyo cheese flamenquín
    14€
  • *Beef tenderloin, Marqués style
    26€/200gr
  • *Beef entrecôte
    25€/300gr
  • *All our meat dishes are served with French fries and Padrón peppers.

FRIED FISH & SEAFOOD

HALF | PLATE

  • Shrimp fritters
    5€/u
    “Encaje de bolillos”

  • Our patatas bravas
    5.9€

  • Pavía-style cod strips
    4.5€ | 12€
    with lemon aioli


  • Pork loin croquettes
    4.8€ | 9.6€

  • Lemon chicken strips
    6.5€ | 12.5€
    with aioli


  • Anchovies
    6.5€ | 12€
    “al manojo” (whole fried anchovies)


  • Marinated dogfish
    7.5€ | 14€
    in oloroso sherry batter


  • Cuttlefish strips
    7.6€ | 13.5€

  • Broken eggs with ham
    17.5€

  • *Grilled sea bass
    12.5€ | 24€

  • *Line-caught baby squid
    6.9€ | 13€
    with green oil


  • *Grilled corvina
    17€/200gr

  • *Tuna with caramelized onions
    6.5€ | 13.9€

  • *All our fish dishes are served with pan-roasted potatoes.
  • Shrimp fritters
    5€/u
    “Encaje de bolillos”


  • Our patatas bravas
    5.9€

  • Pavía-style cod strips
    4.5€ | 12€
    with lemon aioli


  • Pork loin
    croquettes
    4.8€ | 9.6€

  • Lemon chicken
    strips
    6.5€ | 12.5€
    with aioli


  • Anchovies
    6.5€ | 12€
    “al manojo” (whole fried anchovies)


  • Marinated dogfish
    7.5€ | 14€
    in oloroso sherry batter


  • Cuttlefish strips
    7.6€ | 13.5€

  • Broken eggs with ham
    17.5€

  • *Grilled sea bass
    12.5€ | 24€

  • *Line-caught baby squid
    6.9€ | 13€
    with green oil


  • *Grilled corvina
    17€/200gr

  • *Tuna with caramelized onions
    6.5€ | 13.9€

  • *All our fish dishes are served with pan-roasted potatoes.

ASK ABOUT OUR SEAFOOD SPECIALS

  • White prawns
    7.5€/100gr
    “al puñao”

  • Sanlúcar king prawns
    8.5€/100gr

  • King prawns with garlic
    15€
    Contiene mostaza Contiene sulfitos
  • White prawns
    7.5€/100gr
    “al puñao”

  • Sanlúcar king
    prawns
    8.5€/100gr

  • King prawns
    with garlic
    15€
    Contiene mostazaContiene sulfitos

MINI SANDWICHES

  • “Mantecaíto de Sevilla”
    5.5€
    (pork tenderloin in whisky sauce with shoestring potatoes)

  • Grandma’s “pringá”
    4.9€

  • “Captain of Triana”
    5.2€
    with smoked salmon, salmorejo and fresh cheese

  • “The Spicy Centurion”
    5.5€
    with wine-braised chistorra, quail egg and cane honey

  • “Marinero de Luces”
    5.9€
    Red tuna with truffle aioli and sun-dried tomato


RICE DISHES

*MINIMUM OF TWO PEOPLE

  • Dry rice with Iberian pork
    16€/pp

  • Dry seafood rice
    18€/pp

DESSERTS

  • “Tocino de cielo”
    6€
    by the Discalced Carmelite nuns with a cold red berry soup


  • Payoyo cheese cheesecake
    6.5€
    with fig jam


  • Grandma’s torrija
    6.9€
    with cinnamon ice cream


– All prices include VAT –
Bread roll and breadsticks 1.8/pp.

Bar Coliseo, bar de tapas en Sevilla centro
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.