The Menu

GASTRONOMIC TRADITION

ENJOY OUR TAPAS AND THE TRADITIONAL BAR

TAPA | PLATE

“00” Imperial anchovies
3.5€/ud
with toasted bread and grated tomato
Pork loin in “colorá”
3.9€ | 12.5€
(spiced lard)
Mojama (cured tuna) from Isla Cristina
3.9€ | 12.9€
with fried almonds
The Shepherd’s Enigma
7€/4uds | 14€/8ud
(A journey through southern cheeses)
100% acorn-fed Iberian salchichón
3.6€ | 14.5€
diced with toasted bread (100g)
100% acorn-fed Iberian ham
25€
with crispy regañás (100g)
Salmorejo (chilled tomato soup)
4.5€ | 11€
with crispy ham
Seasoned potatoes with melva tuna
3.9€ | 11.5€
“Ugly” heirloom tomato from the garden
10.5€
dressed with fried garlic and sherry vinegar
Classic shrimp Russian salad
3.9€ | 12€
Iberian Russian salad
3.9€ | 12€
Seasoned pork loin in orza with piquillo peppers
5.5€ | 15.5€
Seafood salpicón
4.9€ | 12.5€
Garden salad
12.9€
with melva tuna, tomato, and spring onion

“00” Imperial anchovies
3.5€/ud
with toasted bread and grated tomato
Pork loin
in “colorá”
3.9€ | 12.5€
(spiced lard)
Mojama
(cured tuna) from Isla Cristina
3.9€ | 12.9€
with fried almonds
The
Shepherd’s Enigma
7€/4uds | 14€/8ud
(A journey through southern cheeses)
100% acorn-fed Iberian salchichón
3.6€ | 14.5€
diced with toasted bread (100g)
100% acorn-fed Iberian ham
25€
with crispy regañás (100g)
Salmorejo (chilled tomato soup)
4.5€ | 11€
with crispy ham
Seasoned
potatoes with melva tuna
3.9€ | 11.5€
“Ugly” heirloom tomato from the garden
10.5€
dressed with fried garlic and sherry vinegar
Classic shrimp
Russian salad
3.9€ | 12€
Iberian Russian
salad
3.9€ | 12€
Seasoned pork
loin in orza with piquillo peppers
5.5€ | 15.5€
Seafood salpicón
4.9€ | 12.5€
Garden salad
12.9€
with melva tuna, tomato, and spring onion

TAPA | PLATE

Spinach with chickpeas
4.5€ | 11.5€
and its traditional bread “majaito”
Tripe stew with chickpeas
4.9€ | 12.5€
and a hint of spice
Iberian pork cheek in Pedro Ximénez sauce
6.5€ | 16.5€
with diced fried potatoes
Oxtail stew
7.5€ | 19.5€
made following grandmother’s recipe
Fried tomato, potatoes and egg
7.5€
*Old-school fried chicken
4.5€ | 11.9€
*Pork tenderloin with whisky
5.5€ | 15.5€
*Pork tenderloin with Cabrales sauce
5.5€ | 15.5€
*Pork tenderloin and Payoyo cheese flamenquín
12.9€
*Beef tenderloin, Marqués style
26€/200gr
*All our meat dishes are served with French fries and Padrón peppers.

Spinach with chickpeas
4.5€ | 11.5€
and its traditional bread “majaito”
Tripe stew with chickpeas
4.9€ | 12.5€
and a hint of spice
Iberian pork
cheek in Pedro Ximénez sauce
6.5€ | 16.5€
with diced fried potatoes
Oxtail stew
7.5€ | 19.5€
made following grandmother’s recipe
Fried tomato, potatoes and egg
7.5€
*Old-school fried chicken
4.5€ | 11.9€
*Pork tenderloin
with whisky
5.5€ | 15.5€
*Pork tenderloin
with Cabrales sauce
5.5€ | 15.5€
*Pork tenderloin and Payoyo cheese flamenquín
12.9€
*Beef tenderloin, Marqués style
26€/200gr
*All our meat dishes are served with French fries and Padrón peppers.

HALF | PLATE

“Mantecaíto de Sevilla”
3.9€
(pork tenderloin in whisky sauce with shoestring potatoes)
Grandma’s “pringá”
3.9€
“Captain of Triana”
4.5€
with smoked salmon, salmorejo and fresh cheese
“The Spicy Centurion”
4.9€
with wine-braised chistorra, quail egg and cane honey
“Marinero de Luces”
4.9€
Red tuna with truffle aioli and sun-dried tomato